Brassica Cutting Greens

Can be eaten fresh in an Asian-style salad, or gently steamed to add a touch of the exotic to any meal.
Selected from several hundred genotypes in seed banks and collections, we trialed the most promising varieties in the field and in planters.
We offer you our favorites here.

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  • Carina

    • Admission:
      • Nicht geregelt
    • Scientific name:
      • Brassica carinata

    Shiny purple leaves.

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  • Feathergreen

    • Admission:
      • Amateursorte
    • Scientific name:
      • Brassica juncea

    Light green, frilled leaves with a mild, mustardy spice. Make a lovely addition to salads or vegetable stir-fries.

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  • Gomenzer

    • Admission:
      • Nicht geregelt
    • Scientific name:
      • Brassica carinata

    Green and purple leaves.

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