Tomatoes

We all know it: The basic round, red supermarket tomato. It looks pretty good, keeps for ages, can be put to myriad uses, and it tastes…a little like cardboard.

We’ve got much higher expectations of our own plants. We want to harvest outstanding tomatoes with mouth-watering flavor.

Showing all 2 results

  • Dorada

    • Fruit color:
      • Yellow
    • Fruit weight:
      • 25 g
    • Fruit ripening:
      • Very early
    • Admission:
      • Amateursorte
    • Scientific name:
      • Lycopersicon esculentum

    Especially juicy and fruity-sweet

    Select options
  • Primavera

    • Fruit color:
      • Red
    • Fruit weight:
      • 25 g
    • Fruit ripening:
      • Very early
    • Admission:
      • Amateursorte
    • Scientific name:
      • Lycopersicon esculentum

    Luminous, red-orange fruit that melt in the mouth. Especially juicy and fruity-sweet.

    Select options