Description
The open field bell pepper Djagila was bred by Dr. Hartmut Spieß, pioneer of biodynamic breeding, at the Dottenfelder Hof and registered in 2024 and placed under the open source seed license. Djagila has initially yellow, later red ripening, pointed fruits. The plants are medium-long in habit (approx. 80 cm) and bear well-developed, sweet, thick-fleshed, aromatic fruits.
After the first harvest, the plants remont so that numerous sweet peppers can be harvested continuously until November. The fruits are large with an average length of around 20 to 25 cm and an average weight of around 130g. The yellow peppers begin to ripen in July. Red fruits can be harvested from August. The harvest window extends into November. The fruits are suitable for fresh consumption as well as for making preserves and powder.
Open source license
Seeds with equal rights and obligations for all. By purchasing the seeds or by opening the packaging of these seeds, you accept the provisions of a free license agreement by way of a contract. In particular, you undertake not to restrict the use of this seed and its further developments, e.g. by claiming plant variety rights or patent rights to seed components. At the same time, you may only pass on the seeds and propagations obtained from them to third parties under the conditions of this license. The exact license terms can be found at www.opensourceseeds.de/lizenz. If you do not wish to accept these provisions, you must refrain from purchasing and using these seeds.
habitat requirements
Low demands on fertilization and watering, sunny and airy outdoors or protected.
Sowing
from mid-February, min. 20°C for good germination success , seeding depth 0,2 – 0,5 cm.
Germination
20 – 25 ° C, 15 – 20 days.
Crop
Prick out and pot up after the first leaf has formed. It is advisable to break out the king flower. In windy and well nutrient-supplied locations, it may be useful to support the plant.
Distance
40 x 40 cm or in a 10 liter bucket.
Harvest
from Juli
