We all know it: The basic round, red supermarket tomato. It looks pretty good, keeps for ages, can be put to myriad uses, and it tastes…a little like cardboard.

We’ve got much higher expectations of our own plants. We want to harvest outstanding tomatoes with mouth-watering flavor.

Showing the single result

  • Red Marble

    • Fruit color:
      • Red
    • Fruit weight:
      • 2 g
    • Admission:
      • Nicht geregelt
    • Scientific name:
      • Lycopersicon pimpinellifolium

    Blushing pinky-red, soft, and sweet, these tiny fruit are calling out to be snacked on.

    Select options