Tomatoes

We all know it: The basic round, red supermarket tomato. It looks pretty good, keeps for ages, can be put to myriad uses, and it tastes…a little like cardboard.

We’ve got much higher expectations of our own plants. We want to harvest outstanding tomatoes with mouth-watering flavor.

Showing all 3 results

  • Sweet Primabella

    • Fruit color:
      • Red
    • Fruit weight:
      • 30 g
    • Fruit ripening:
      • Medium
    • Admission:
      • Amateursorte
    • Scientific name:
      • Lycopersicon esculentum

    Aromatic cocktail tomato with a good balance of sweet and sour.

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  • Fuzzy Wuzzy

    • Fruit color:
      • Red
    • Fruit weight:
      • 30 g
    • Admission:
      • Amateursorte
    • Scientific name:
      • Lycopersicon esculentum

    Gray-green leaves covered in soft down, and pointy, crimson fruit with golden stripes

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  • Ida Gold

    • Fruit color:
      • Yellow
    • Fruit weight:
      • 30 g
    • Admission:
      • Amateursorte
    • Scientific name:
      • Lycopersicon esculentum

    Masses of glowing golden-orange fruit and an early harvest make these tasty cocktail tomatoes a favorite.

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