Tomatoes

We all know it: The basic round, red supermarket tomato. It looks pretty good, keeps for ages, can be put to myriad uses, and it tastes…a little like cardboard.

We’ve got much higher expectations of our own plants. We want to harvest outstanding tomatoes with mouth-watering flavor.

Showing all 6 results

  • Cerise red

    • Fruit color:
      • Red
    • Fruit weight:
      • 25 g
    • Admission:
      • Saatgut für wissenschaftliche Zwecke
    • Scientific name:
      • Lycopersicon esculentum

    Vigorous and robust plant with curling leaves typical of the variety.

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  • Oaxacan Jewel

    • Admission:
      • Saatgut für wissenschaftliche Zwecke
    • Scientific name:
      • Lycopersicon esculentum
    • Fruit color:
      • Orange
    • Fruit weight:
      • 200 g

    Ungewöhnlich frühe Fleischtomate mit geringer Wüchsigkeit.

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  • Pepper-shaped

    • Fruit color:
      • Red
    • Fruit weight:
      • 200 g
    • Admission:
      • Saatgut für wissenschaftliche Zwecke
    • Scientific name:
      • Lycopersicon esculentum

    Mild and aromatic

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  • Red Zora

    • Fruit color:
      • Red
    • Fruit weight:
      • 100 g
    • Admission:
      • Saatgut für wissenschaftliche Zwecke
    • Scientific name:
      • Lycopersicon esculentum

    Mild, aromatic flavor

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  • Cerise gelb

    • Fruit color:
      • Yellow
    • Fruit weight:
      • 20 g
    • Admission:
      • Saatgut für wissenschaftliche Zwecke
    • Scientific name:
      • Lycopersicon esculentum

    Vigorous and robust plant with curling leaves typical of the variety.

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  • Roi Humbert jaune

    • Fruit color:
      • Yellow
    • Admission:
      • Saatgut für wissenschaftliche Zwecke
    • Fruit weight:
      • 65 g
    • Scientific name:
      • Lycopersicon esculentum

    Delightful oval yellow fruit

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