Description
simply-harvest-more
Eat more vegetables? Always a good idea. The bigger question is where the vegetables come from, because the fact is that not every spinach, bean or head of lettuce is of the same quality. But that’s just one side of the coin. Then there is the feeling when you bite into the first cucumber of the season, snack on a few bean microgreens or see the home-grown young plants peeking out of the soil for the very first time. Speaking of “feels good”: it’s pretty practical to have so much food growing right on your doorstep and to always have your home-grown vegetables to hand, even in winter. More taste for less money, zero plastic and the shortest transportation route ever – turn your garden into the best supermarket in the world. You don’t need any training in vegetable growing, a shed full of expensive professional equipment or a lot of free time – all you need is a plan.
