Description
Market gardening is booming. This is because people want to know where their food comes from, how vegetables, fruit and everything that ends up on their plates are produced and under what conditions – regionality and seasonality are very important. Week after week after week, colorful vegetable boxes are delivered, picked up or left on doorsteps.
The principle of bio-intensive vegetable cultivation is simply ingenious: you can get a super rich harvest from a very small area. And if the right tree is planted, the result is the perfect symbiosis: for the soil, the biodiversity and the vegetables.
