Praxishandbuch natürlich Konservieren

34,90

Delivery Time: immediately available

• Cooking: Preserving and freezing
• Cooking: Health and wholefoods
• National, regional and ethnic cuisine
• Cooking: Dishes and menus / Meals

SKU: 978-3-7066-2556-2
Category:

Description

All methods of stockpiling and around 200 tried and tested recepes. Simply eat well and healthily while stocks last! Fill your pantry when fresh herbs are plentiful, the tomatoes in the garden are all ripe at the same time and the zucchini patch is overflowing. This way, you’ll always be prepared and have a year-round supply of healthy vitamins and homemade delicacies.

Additional information

Author

Rosemarie Zehetgruber

Publisher

Löwenzahn Verlag in der Studienverlag Ges.m.b.H.

pages

336, Hardcover

ISBN

9783706625562

Further information