Description
‘Madame Paraplü‘ emerged from a cooperation between
Culinaris and Philipp Lammer in south-eastern Austria. The variety was bred as an ornamental and sweet pepper especially for balcony gardens. From early in the year the leaves show a decorative marbling. As they ripen, the fruits then provide a
colourful firework display: initially green and white stripes, the small truncated conical fruits turn yellow and orange until they finally reach full maturity with red and brown stripes.
Low requirement of fertilization and watering, grow sunny and well-ventilated outdoor or protected
Afer first foliage leaf transplant into pot. Underpin might be usefull.
Location requirements
Low demands on fertilization and watering, sunny and airy outdoors or protected.
Sowing
February to March, min. 20°C for good germination success. Sowing depth 0.2 – 0.5 cm.
Germination
20 – 25 °C, 15 – 20 days.
Plantation
Prick out and pot up after the first leaf has formed. It is advisable to break out the king flower. The plants are also characterized by very good stability and can usually manage very well without support.
Distances
40 x 40 cm or in a pot.
Harvest
August – October.
