Description
Golden Bantam sweetcorn is a fairly common, traditional, seed-resistant variety with well-formed, sweet cobs that are harvested at milk maturity for cooking, roasting, grilling or eating raw. For vegetable fans with little time and a microwave, it is also suitable as a quick snack. To do this, place the unpeeled cob in the microwave for three minutes, then turn it over and heat it for a further three minutes. Now you can carefully remove the hot shell around the cob, butter and salt it and enjoy it straight away.
For more on this variety see: www.bantam-mais.de
Location requirements
Sunny and airy. Corn is a heavy eater and needs a sufficient supply of nutrients.
Sowing
Preplant from mid-April or plant directly outdoors in mid-May. Sowing depth: 2 – 5 cm.
Germination
12 – 22 ° C, 8 – 10 days.
Plantation
Plant after the last frosts.
Distances
20 x 50 cm.
Harvest
From August.
