Description
Courgette Cocozelle von Tripolis is a traditional, undemanding variety with long, green-striped fruits.
Smaller fruits can be used raw as a snack or in salads.
Other uses for courgettes are in vegetable pans, as vegetable pancakes or cutlets, grated in courgette bread or cakes or stuffed and baked with cheese.
It can be cultivated in a tub.
Location requirements
Sunny location, warm, moist, nutrient-rich and loose soil.
Sowing
From mid-April as pre-cultivation or direct sowing from mid-May. Sowing depth: approx. 3 cm.
Germination
18 – 22 ° C, 7 – 14 days.
Plantation
When direct sowing, protect the young plants from slugs and snails. Ensure consistent soil moisture.
Distances
100 x 80 cm.
Harvest
From June.
