Description
Courgette Cocozelle von Tripolis is a traditional, undemanding variety with long, green-striped fruits.
Smaller fruits can be used raw as a snack or in salads.
Other uses for courgettes are in vegetable pans, as vegetable pancakes or cutlets, grated in courgette bread or cakes or stuffed and baked with cheese.
It can be cultivated in a tub.
