Description
Classic Italian
The Italian De Berao is a mild cooking tomato with elongated, oval, red fruits. With a fruit weight of 80 g, it is particularly suitable for making soups, sauces, marrow and the like, so that summer harvests can also be enjoyed in winter. The vigorous plant is an enrichment for every home garden. Outdoor tomatoes can be grown unprotected in the open. They should be regularly thinned out and tied up. A sufficient supply of nutrients increases the yield.
Location requirements
Low demands on fertilization and watering, sunny and airy outdoors.
Sowing
From mid-February. The aim is to plant flowering and frost-free. Sowing depth 0.2 – 0.5 cm.
Germination
18 – 24 °C, 10 – 14 days.
Plantation
After the first leaf has formed, prick out and pot up. The plant should be covered with soil just below the cotyledons to allow sufficient roots to form.
Distances
60 x 60 cm or in a 10 liter bucket.
Harvest
From July.
