Description
Beautiful (slightly furrowed) yellow-green striped fruits weighing around 60 g that ripen golden-yellow flamed. Strong-growing, narrow plants with slightly drooping dark green foliage. Panicle mostly undivided, very high yielding and early ripening. Slightly softer when fully ripe, but still stores well. Small brown spots appear after a few days in storage; these are typical of the variety and do not affect consumption. The aroma is exceptionally complex and balanced, with well-balanced acidity and spicy-fruity components.
Location requirements
Protected cultivation. Greenhouse or field canopy. Avoid permanently high humidity.
Sowing
From mid-February. The aim is to plant flowering and frost-free. Sowing depth 0.2 – 0.5 cm.
Germination
18 – 24 °C, 10 – 14 days.
Plantation
After the first leaf has formed, prick out and pot up. The plant should be covered with soil just below the cotyledons to allow sufficient roots to form.
Distances
60 x 60 cm or in a 10 liter bucket.
Harvest
From June.
