Description
Red-green striped tomato with dark red flesh inside. The fruits have a pronounced sweetness and good, slightly spicy aroma. They are very firm, can be stored well and can remain on the plant for an amazingly long time, even when fully ripe, without bursting or going mouldy. The plants have a medium vigour, are very slender, healthy and have lush, dark foliage. The production of side-shoots is moderate to low. The variety makes beautiful, compact young plants.
Location requirements
Protected cultivation. Greenhouse or field canopy. Avoid permanently high humidity.
Sowing
From mid-February. The aim is to plant flowering and frost-free. Sowing depth 0.2 – 0.5 cm.
Germination
18 – 24 °C, 10 – 14 days.
Plantation
After the first leaf has formed, prick out and pot up. The plant should be covered with soil just below the cotyledons to allow sufficient roots to form.
Distances
60 x 60 cm or in a 10 liter bucket.
Harvest
From July.
