Description
The outdoor tomato Clou has juicy, crunchy, yellow fruits. Thanks to its mild flavour and pleasant acidity with a fruit weight of 35 g, it can be used in numerous ways in the kitchen, for example in salads, vegetable dishes or as a snack between meals. Clou has a robust, strong, large young plant and has improved field resistance to late blight. The vigorous, healthy plant has loose, potato-leaved foliage and is very precocious. Outdoor tomatoes can be grown unprotected outdoors. They should be regularly thinned out and tied up. An adequate supply of nutrients increases the yield, but Clou also performs well with reduced fertilisation and watering.
Location requirements
Low demands on fertilisation and watering, sunny and airy outdoors.
Sowing
From mid-February. The aim is to plant flowering and frost-free. Sowing depth 0.2 – 0.5 cm.
Germination
18 – 24 °C, 10 – 14 days.
Plantation
After the first leaf has formed, prick out and pot up. The plant should be covered with soil just below the cotyledons to allow sufficient roots to form.
Distances
60 x 60 cm or in a 10 liter bucket.
Harvest
From July.
