Description
Grows on vigorous, attractive vines, ideal for greening up a less-than-pretty fence line or wall quickly. Can grow more than two meters in a season. Fruit can be harvested for eating when olive-sized. Raw or pickled, their flavor is reminiscent of cucumber, when cooked, Kaywa tastes like asparagus. Can be grown in pots or planters.
Location requirements
Trellis and sufficient space. Humus-rich soil, partial shade to sun.
Sowing
April. Sowing depth: approx. 3 cm.
Germination
min. 20 ° C, 14 – 28 days.
Plantation
Plant outdoors in mid-May.
Distances
In small groups or on 50 x 50 cm.
Harvest
From July until frost.
