Description
The bright red plants of the tall red kale grow tall and are crowned by a strongly built rosette. The winter vegetable is particularly popular for hearty cabbage dishes, but it is also suitable for casseroles, salads or dried and salted for kale chips. The variety is characterized by good performance with a low water and nutrient supply and good winter hardiness.
Location requirements
Sunny (to semi-shady). Humus-rich, nutrient-rich soil.
Sowing
April – June. Sowing depth: approx. 1 cm.
Germination
15 – 18 ° C, 6 – 10 days.
Plantation
Planting in July.
Distances
50 x 50 cm.
Harvest
From the first fall frosts. October to March. Harvest from the bottom up.
