Description
Sweet Chocolate boasts a mild flavor and ripens early in the season. Its beautiful colouring goes from dark green to rich chocolate when ripe.
Fruit are elongated to blocky with a fruit weight of about 100g. This pepper does well outdoors.
Plants are compact and therefore suitable for growing in pots or containers.
Location requirements
Low demands on fertilization and watering, sunny and airy outdoors or protected.
Sowing
February to March, min. 20°C for good germination success. Sowing depth 0.2 – 0.5 cm.
Germination
20 – 25 °C, 15 – 20 days.
Plantation
Prick out and pot up after the first leaf has formed. It is advisable to break out the king flower. The plants are also characterized by very good stability and can usually manage very well without support.
Distances
40 x 40 cm or in a pot.
Harvest
August – October.
