Description
A short, fat, mid-sized, tapered parsnip for easy cultivation and harvest on level soils.
Strong, aromatic flavour.
Our parsnips are ideal for making soups, vegetables or salads; do not peel, just brush off.
Contact with green parts of the plant can cause phototoxic skin reactions similar to those caused by giant hogweed.
Location requirements
Sun to partial shade, nutrient-rich, moist, without waterlogging.
Sowing
March – June. Sowing depth: 2 – 3 cm.
Germination
15 – 20 °C, 15 – 20 Tage.
Plantation
Keep the soil moist at all times.
Distances
7,5 x 40 cm.
Harvest
Late summer to spring.
