Description
Rondobella is a large salad tomato with an exceptionally fruity taste and intense tomato aroma. The red, round fruits are relatively firm and therefore ideal for use in salads and cooked dishes and can also be stored accordingly. The variety has excellent tolerance to late blight and is medium-growing. The tomatoes hang on small shoots with 4-6 fruits.
Highest Phytophthora tolerance!
Location requirements
Protected cultivation. Greenhouse or field canopy. Avoid permanently high humidity.
Sowing
From mid-February. The aim is to plant flowering and frost-free. Sowing depth 0.2 – 0.5 cm.
Germination
19 – 24 °C, 10 – 14 days.
Plantation
After the first leaf has formed, prick out and pot up. The plant should be covered with soil just below the cotyledons to allow sufficient roots to form.
Distances
60 x 60 cm or in a 10 liter bucket.
Harvest
From end of June.
