Slivowidnij

3,4874,90

Includes 7% MwSt.
Delivery Time: immediately available

Yellow nibbling tomato on fan-like branched panicles and with a harmonious sweetness-acidity ratio.

SKU: 4260522170209
Categories: ,

Description

The happy-growing Slivovidnij produces masses of oval, yellow nashtomatoes with a balanced sweet-acid ratio on fan-like branched inflorescences. With a fruit weight of 10 g, the tomato is very suitable for direct consumption. Slivowidnij should be regularly thinned out and tied up. A sufficient supply of nutrients increases the yield. Even in the fall, Slivowidnij continues to impress with its good taste and yield. Whole bunches of fruit can be hung up to ripen before frost. Our historical varieties were selected for performance, health and taste in “covered field cultivation” with low fertilizer levels and without additional irrigation.

Location requirements

Moderate requirements for fertilization and watering, sunny and airy and protected from direct rain.

Sowing

From mid-February. The aim is to plant flowering and frost-free. Sowing depth 0.2 – 0.5 cm.

Germination

18 – 24 °C, 10 – 14 days.

Plantation

After the first leaf has formed, prick out and pot up. The plant should be covered with soil just below the cotyledons to allow sufficient roots to form.

Distances

60 x 60 cm or in a 10 liter bucket.

Harvest

From July.

Additional information

Fruit color

Yellow

Fruit weight 10 g
Admission

Amateur variety

Packaging unit

Packet with 1000 seeds, Packet with 15 seeds, Packet with 250 seeds, Packet with 50 seeds

Scientific name

Lycopersicon esculentum

Further information

Info for Tomatoes:Listed in Category:
Organically grown tomato
Participation, utilization and development of genetic resources in the Organic Outdoor Tomato Project
Selection for Phytophthora field resistance in the F2 generation of organic outdoor tomatoes
Influence of the growing system on agronomic parameters of “wild” and cocktail tomatoes from organic outdoor production
Examination of Tomato Varieties on Natural Tolerance against Late Blight of Tomato (Phytophthora infestans) under Open Field Conditions in Pre-alpine Region
Acquiring a taste for
The season of outdoor tomatoes can be opened
Variety profiles outdoor tomatoes
Wild tomatoes – more than a gimmick
Does regional organic screening and breeding make sense?
Leaflet “Tomatoes in the open field