Description
Paul Robson is a very dark salad tomato with soft flesh and a very special, strong aroma. It has a fruit weight of 105 g and is suitable for use in salads as well as in combination with mozzarella and basil. The plant has good vigor and is a proven variety in nurseries with a rare assortment. It should be regularly thinned out and tied up. A sufficient supply of nutrients increases the yield. Our historical varieties were selected for performance, health and taste in “covered field cultivation” with a low fertilizer level and without additional irrigation.
Location requirements
Moderate requirements for fertilization and watering, sunny and airy and protected from direct rain.
Sowing
From mid-February. The aim is to plant flowering and frost-free. Sowing depth 0.2 – 0.5 cm.
Germination
18 – 24 °C, 10 – 14 days.
Plantation
After the first leaf has formed, prick out and pot up. The plant should be covered with soil just below the cotyledons to allow sufficient roots to form.
Distances
60 x 60 cm or in a 10 liter bucket.
Harvest
From July.
